Salads

Microgreens are one of the easiest and most delicious ways to elevate your salad. These tiny greens pack a punch of flavor—ranging from peppery (like radish). You can use them as a fresh topping, mix them right in with your greens, or even let them shine as the star of the salad.

They not only add vibrant color and texture, but also boost the nutrition of your bowl with concentrated vitamins and antioxidants. Whether you're tossing them with citrus vinaigrette, laying them on top of avocado slices, or pairing them with grilled proteins, microgreens make every salad brighter, fresher, and more exciting.